Three Sticks

Durell Vineyard Pinot Noir

9.15 ratings
9.11 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Michael Chelus

Cherry, cranberry, raspberry, strawberry, currant and oak. Light-bodied and soft tannins.

Cherry, cranberry, raspberry, strawberry, currant and oak. Light-bodied and soft tannins.

Sep 18th, 2021
Kelley Raymond

Really Smokey and dry for a Pinot, but delicious

Really Smokey and dry for a Pinot, but delicious

Oct 19th, 2020
Peggy Hadley

Peggy had this 4 years ago

Peggy had this 4 years ago

Feb 22nd, 2021
Chad Andrulonis

Chad had this 4 years ago

Chad had this 4 years ago

Oct 30th, 2020