Tiberio
Colline Pescaresi Pecorino
Pescara, Abruzzi, Italy
The 2016 Tiberio Pecorino was remarkably fresh and pretty on the nose with an initial whiff of crushed limestone and saline minerality, followed by lemony citrus, yellow florals, sage, and wet stone. On the palate, I found unexpectedly round, pleasing textures offset by bright acidity, displaying ripe yellow apple, lime and hints of wild herbs. It finished long with a bump of mouthwatering acidity and saline-minerality. #collisioni17
The 2016 Tiberio Pecorino was remarkably fresh and pretty on the nose with an initial whiff of crushed limestone and saline minerality, followed by lemony citrus, yellow florals, sage, and wet stone. On the palate, I found unexpectedly round, pleasing textures offset by bright acidity, displaying ripe yellow apple, lime and hints of wild herbs. It finished long with a bump of mouthwatering acidity and saline-minerality. #collisioni17
Jul 15th, 2017
@Todd Abrams this is so damn good. I made shrimp ceviche and can not wait to see them interact. Getting hooked on the whites.
@Todd Abrams this is so damn good. I made shrimp ceviche and can not wait to see them interact. Getting hooked on the whites.
Jun 28th, 2018