Do you guys remember anything about this? Seems like forever ago.
Do you guys remember anything about this? Seems like forever ago.
Sep 21st, 2016
A house favorite, even when I leave the house. The fruit is fresh and vibrant, tannins are fully integrated, and enough acid punch left to foil well with Osso Bucco. Likely a one-hit wonder from this relatively unknown producer in Umbria.
A house favorite, even when I leave the house. The fruit is fresh and vibrant, tannins are fully integrated, and enough acid punch left to foil well with Osso Bucco. Likely a one-hit wonder from this relatively unknown producer in Umbria.
May 4th, 2019Something of a Meyer house wine, even when I’m out of the house, as my wine buds will attest. Super elegant and delicious, still so much fruit despite its age.
Something of a Meyer house wine, even when I’m out of the house, as my wine buds will attest. Super elegant and delicious, still so much fruit despite its age.
Dec 3rd, 2018
Delicious. We tasted it at Enoteca Properzio in Spello
Delicious. We tasted it at Enoteca Properzio in Spello
May 29th, 2018
Stable floor on the nose- very strong out of the bottle but subsided and blends into background eventually. Pepper, small sour cherries that are not quite ripe gives it a little fruitiness but a strong tartness. And astringent Tannins make this last in the mouth long after the sip.
Stable floor on the nose- very strong out of the bottle but subsided and blends into background eventually. Pepper, small sour cherries that are not quite ripe gives it a little fruitiness but a strong tartness. And astringent Tannins make this last in the mouth long after the sip.
May 13th, 2018Gotta be one of the greatest Italian wines that no one has ever heard of.
Gotta be one of the greatest Italian wines that no one has ever heard of.
Apr 28th, 2018I’m not sure why this producer isn’t seen more in the US. This 100% Sangiovese is world-class (and maybe the best in Umbria) and at 20 years has yet to peak. Tannins are fine but still have grip. Deep red tart cherry fruit feathered with aromatic tobacco and roasting herbs. Finishes long and mouth puckering. Fantastico!
I’m not sure why this producer isn’t seen more in the US. This 100% Sangiovese is world-class (and maybe the best in Umbria) and at 20 years has yet to peak. Tannins are fine but still have grip. Deep red tart cherry fruit feathered with aromatic tobacco and roasting herbs. Finishes long and mouth puckering. Fantastico!
Oct 26th, 2017
Fred had this 7 years ago
Fred had this 7 years ago
Aug 9th, 2017Michael had this 8 years ago
Michael had this 8 years ago
Jun 15th, 2017Frank had this 11 years ago
Frank had this 11 years ago
Jan 26th, 2014
Assisi, Perugia, Umbria, Italy
