Tiziano Mazzoni

Ghemme Nebbiolo

9.64 ratings
9.53 pro ratings
Ghemme, Novara, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Tom Kobylarz

Classic nebbiolo!

Classic nebbiolo!

Apr 28th, 2025
Jon Bonné

Wine Editor San Francisco Chronicle

And for the beef (part 1)

And for the beef (part 1)

1 person found it helpfulDec 25th, 2013
Shelley Lindgren

Owner/Wine Director A16 and SPQR Restaurants

9.6

Truffle wine

Truffle wine

Dec 14th, 2012
Ed Tostanoski

So earthy.

So earthy.

Apr 30th, 2016
Patrick Cappiello

Wine Director/Partner Pearl & Ash, Rebelle NYC; Wine Writer Playboy.com

9.7

Patrick had this 11 years ago

Patrick had this 11 years ago

Aug 18th, 2014