Chianti Sangiovese Blend

The historic low ratings are interesting. Would be a great wine to try a vertical tasting because currently they are using some French (I'm fairly sure sure it's French) oak that really gives it some pleasant aromas and a fine granular structure.
Certainly not a Classico - this is the new face/taste of Sangiovese from Chianti.

Mattias Restaurant

Medium ruby in color; cherries, raspberries, and dried herbs on the nose; high acidity; medium tannins; tastes like sour cherries, cranberries, and minerals with a long finish.