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100% Sangiovese.
1st Vintage: 2008
Ageing: 12 months in tonneaux and in large oak fermenters wood casks of 48HL, 6 of which on the lees, followed by 6 months in steel.
100% Sangiovese.
1st Vintage: 2008
Ageing: 12 months in tonneaux and in large oak fermenters wood casks of 48HL, 6 of which on the lees, followed by 6 months in steel.
Nov 27th, 2014