Tomaiolo

Chianti Classico Sangiovese

9.34 ratings
-no pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Joel Abbott

Very nice--let it breathe a couple of hours. Bold but not overpowering, earthy, peppery, plummy.

Very nice--let it breathe a couple of hours. Bold but not overpowering, earthy, peppery, plummy.

Jan 30th, 2015
Bradley Bucher

Bradley had this 8 years ago

Bradley had this 8 years ago

Mar 17th, 2018
Ryan Eschinger

Ryan had this 10 years ago

Ryan had this 10 years ago

Jun 23rd, 2015