Tommasi
Ripasso Valpolicella Corvina Blend
Valpolicella, Verona, Veneto, Italy
Fourth wine for our wine pairing at Chef's Table this evening, paired with braised short rib ravioli.
Medium ruby red core with garnet edges. Layered nose with notes of lavender, black cherries, herbs and sweet oak. Medium tannins (5.5/10) with a delicate palate. Notes of roses, earth and black cherries. Medium bodied with a dry medium plus finish. Drink till 2021.
Fourth wine for our wine pairing at Chef's Table this evening, paired with braised short rib ravioli.
Medium ruby red core with garnet edges. Layered nose with notes of lavender, black cherries, herbs and sweet oak. Medium tannins (5.5/10) with a delicate palate. Notes of roses, earth and black cherries. Medium bodied with a dry medium plus finish. Drink till 2021.
Intense sour cherry, not indicative of the varietal. Always been less fond of this than it's lesser cousin, 'Il Sestante' from the pianeti vineyard. I just find this one too tart for what it should be, and why would I pay more for something I enjoy less? I love tommasi and everything they make. I don't love this one.
Intense sour cherry, not indicative of the varietal. Always been less fond of this than it's lesser cousin, 'Il Sestante' from the pianeti vineyard. I just find this one too tart for what it should be, and why would I pay more for something I enjoy less? I love tommasi and everything they make. I don't love this one.
1 person found it helpfulMar 26th, 2017
Slim pickins in Nantucket but this ripassoooooo will do. Food was impressive.
Slim pickins in Nantucket but this ripassoooooo will do. Food was impressive.
Aug 31st, 2019
Hjemmelaget pasta og kjøttboller i ferien. Med Christine
Hjemmelaget pasta og kjøttboller i ferien. Med Christine
Jul 30th, 2019The most expensive bottle I have bought so far. Good balance light acidity and bright in strawberries and cherries.
The most expensive bottle I have bought so far. Good balance light acidity and bright in strawberries and cherries.
Dec 27th, 2018
Developing cherry and plum aromas and flavours balanced by herbs, black pepper spice, cloves, oak and hint of earth, more complex with food but had without.
Developing cherry and plum aromas and flavours balanced by herbs, black pepper spice, cloves, oak and hint of earth, more complex with food but had without.
Sep 6th, 2018
