Ton Rimbau
Porcellanic Vi Xarel-lo
this rimbaud xarel-lo is hard to top - still or sparkling.
my all time favourite penedes, changed over the time, though.
hilarious fitting with herbal and/or vegetarian cuisine.
this rimbaud xarel-lo is hard to top - still or sparkling.
my all time favourite penedes, changed over the time, though.
hilarious fitting with herbal and/or vegetarian cuisine.
Very, very natural. Herbaceous, green banana, savoury finish. Overwhelming at this stage.
Very, very natural. Herbaceous, green banana, savoury finish. Overwhelming at this stage.
Nov 30th, 2015A radical wine. Xarelo without anything added. Aged under water. Saline, alkaline.
A radical wine. Xarelo without anything added. Aged under water. Saline, alkaline.
Jun 1st, 2015Just the kind of white wine I like. Savory, textured, waxy, briny.
Just the kind of white wine I like. Savory, textured, waxy, briny.
Dec 12th, 20162011 Porcellanic / Ton Rimbau sur lie. earthy and a but volatile. excellent w/ mushrooms & parmesan.
2011 Porcellanic / Ton Rimbau sur lie. earthy and a but volatile. excellent w/ mushrooms & parmesan.
Sep 8th, 2015