
Tasted in 2015: Umami and balsamic notes that give way to flavors of cocoa, dark chocolate, garrigue, baked cane sugar, and boysenberries. Velvety chocolate finish. Delicious.
Tasted in 2015: Umami and balsamic notes that give way to flavors of cocoa, dark chocolate, garrigue, baked cane sugar, and boysenberries. Velvety chocolate finish. Delicious.
Jan 21st, 2018