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Sta. Rita Hills Pinot Noir

8.97 ratings

-no pro ratings

Sta. Rita Hills, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Daylon von Feldt

8.8

Dry Earthy and unripe red fruit nose. Tart cherry and cranberry. Baking spices. High minerality, dusty finish. High acid. Med finish. Fruit plays second fiddle to the soil. Interesting and fun for the price.

Sep 23rd, 2017