Trimbach

Reserve Ribeauville Pinot Gris

9.123 ratings
8.810 pro ratings
Ribeauvillé, Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Tobin Spratte

An opulent, spicy Pinot Gris with peach and citrus aromas laced with hints of smoke, almonds, earth, and minerals. A real winner with intense character, feel, and body that could stand up to some seriously succulent dinners.

An opulent, spicy Pinot Gris with peach and citrus aromas laced with hints of smoke, almonds, earth, and minerals. A real winner with intense character, feel, and body that could stand up to some seriously succulent dinners.

1 person found it helpfulMay 25th, 2013
Matt

Full bodied, ripe and oxidative fruits, spice, and stones.

Full bodied, ripe and oxidative fruits, spice, and stones.

Jun 21st, 2015
Joe Dunn

Butternut squash risotto. Apple pear peach orange. Honey and wool. Nutty with minerality.

Butternut squash risotto. Apple pear peach orange. Honey and wool. Nutty with minerality.

Oct 7th, 2015
Dan Cohen

On Valentine's Day take 2

On Valentine's Day take 2

Feb 16th, 2014
Ben Smith

Wonderfully balanced, dry, fantastic!

Wonderfully balanced, dry, fantastic!

Nov 1st, 2013
Cayenne Clarke

Sweet start but nice acidity in the middle, light finish.

Sweet start but nice acidity in the middle, light finish.

Apr 14th, 2013
Christopher Wisner

Wine Manager, American Wine & Spirits

9.3

Christopher had this 8 years ago

Christopher had this 8 years ago

Jan 14th, 2017
Michael Solway

Michael had this 8 years ago

Michael had this 8 years ago

Oct 21st, 2016
Charles Ludwig

Charles had this 9 years ago

Charles had this 9 years ago

Feb 17th, 2016
Stephen Clark

Stephen had this 10 years ago

Stephen had this 10 years ago

Nov 26th, 2014