Andrew McIntyre

9.6

As a proud scot who is also very proud of his german citizenship I almost always prefer german riesling but this was amazing! Insane depth of flavour with lemon and petrol...so impressive and lived up to its reputation. Went well with scallops 😋 — 7 days ago

David T

Independent Sommelier/Wine Educator

9.0

Alsace rides the fence of German & New World Rieslings.

Good with my spicy Asian Lettuce Wraps. — 2 months ago

Doug Powers

9.1

This still shows great acidity and lovely mature aromas and flavors, even at 10 years old I’d guess this will continue to hold at this plateau, very fine Alsatian Pinot Gris!! — 3 months ago

with Jim

Jan A

9.3

A seamless, chablis like riesling that is all about balance. Like it a lot! — 2 days ago

Pinotman /// Andreas

9.0

Classic for this producer. Dry 14.5%. Oily and viscous. Good acidity. Touch bitter, apricot, hint roses. Just for asian food - really. So fruity the perception is - it is sweet. — 2 months ago

Kapyrick Wine

9.0

v17. Very good. Dusty, crushed black cherry nose. Luscious, rich, black cherry fruit. Clean, medium, earthy finish. Enjoyable. — 4 months ago

Doug Powers

9.2

This is super pure, very dry, and has a very long life ahead, great acid and cut, long finish, excellent Alsatian Pinot Gris! — 5 months ago

with Monique and Jim

Andrew Shaheen

9.0

Great value — 21 days ago

Jay Kline

9.3

Chilled and opened about an hour before dinner and allowed to gently come to temp. Served alongside charcoal grilled Thai sausage, sticky rice, coconut Thai curry, herb salad, shallot, lime, garlic, chiles. Straw color, off-dry and a perfect pairing with the first course. Lychee, honey, white flowers and great acid. This is the kind of synergy you dream for in a wine pairing. Drink now but I expect this will drink well for a long time. Quite possibly the best experience I’ve ever had with Gewurztraminer. — 2 months ago

Will McPherson

10

First night in my Boston apartment. — 5 months ago