Truett-Hurst

Black Sheep Pinot Noir

8.94 ratings
-no pro ratings
Russian River Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David Patterson

Hard to differentiate from the black sheep by my amateur palate. Both more full-bodied than some of the other Pinots. But very good with a well peppered pork tenderloin.

Hard to differentiate from the black sheep by my amateur palate. Both more full-bodied than some of the other Pinots. But very good with a well peppered pork tenderloin.

May 3rd, 2020
Tripp Borstel

Tripp had this 4 years ago

Tripp had this 4 years ago

Dec 29th, 2020
Jeff Kienzle

Jeff had this 5 years ago

Jeff had this 5 years ago

Aug 9th, 2019
Peter Kuzma

Peter had this 6 years ago

Peter had this 6 years ago

May 19th, 2019