Racy, aromatic. Pineapple, passion fruit, mango, grapefruit, guava, gooseberry, tinges even of Sancerre-like refinement. Finish has less zip than New Zealand, a flatter, though still pronounced acidity like a Pouille Fume. — 2 years ago
Possibly the best Zin I’ve tasted. — 5 years ago
Great as expected for the price and grape. Not sure if I will buy again I’ve had better value for the price, particularly Macchia petite Syrah. — 5 years ago
Vintage 2016 | Brut Nature | It is very easy to make a mistake. Thinking you are drinking champagne. This Cremant is made of 1/3 Pinot Noir, Pinot Blanc and Auxerrois and got 48 months sur lattes. High acidity, minerals. Impressive. Paired with Sunday breakfast. — 6 months ago
Good but expensive — 4 years ago
Yummy, first wine in new wohnung. Hurst bought it — 5 years ago
Smells like flint, plum, and evergreen. Notes of blackberry, chocolate, and dark cherry. A hint of leather and pepper. Bright acidity. — a year ago
Needs a little more “jammy” like Truett Hurst a surprise at the end. — 2 years ago
Hard to differentiate from the black sheep by my amateur palate. Both more full-bodied than some of the other Pinots. But very good with a well peppered pork tenderloin. — 5 years ago
Joe F
Super jammy, higher acidity, dark fruits. C liked more than J — 5 months ago