Two Paddocks

Proprietor's Reserve The Fusilier Pinot Noir

9.34 ratings
9.51 pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Patricia Novo, CSW

Beautiful savory nose and stunning texture

Beautiful savory nose and stunning texture

Jun 28th, 2020
Ed Ryder

So good- bags of ageing potential but a lovely Pinot already. Amazing bouquet.

So good- bags of ageing potential but a lovely Pinot already. Amazing bouquet.

Jun 8th, 2019
Jean-Philip Journeault

2015

May 10th, 2018
Stephen Mathews

Stephen had this 2 months ago

Stephen had this 2 months ago

Apr 29th, 2026