Two Paddocks

Proprietor's Reserve The Fusilier Pinot Noir

9.23 ratings
-no pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Patricia Novo, CSW

Beautiful savory nose and stunning texture

Beautiful savory nose and stunning texture

Jun 28th, 2020
Ed Ryder

So good- bags of ageing potential but a lovely Pinot already. Amazing bouquet.

So good- bags of ageing potential but a lovely Pinot already. Amazing bouquet.

Jun 8th, 2019
Jean-Philip Journeault

2015

May 10th, 2018