Lodi, Central Valley, California, USA
Black and white pepper, red currant, raspberry, and wildflowers are in the nose and on the palate. Balanced and nimble, this is so good. I enjoyed it with and without a grilled pork tenderloin.
Black and white pepper, red currant, raspberry, and wildflowers are in the nose and on the palate. Balanced and nimble, this is so good. I enjoyed it with and without a grilled pork tenderloin.
Jul 14th, 2018
For me there is nothing better quite frankly. This is my awakening wine, I'm not shy about that.
For me there is nothing better quite frankly. This is my awakening wine, I'm not shy about that.
Apr 16th, 2017
Red current, strawberry, pine resin, dusty earth, violet, anise -so many layers!💖
Red current, strawberry, pine resin, dusty earth, violet, anise -so many layers!💖
Aug 20th, 2016
Super wine geek wine time!!! It's the California version of a Pineau d'Aunis. If you know what that is, run (don't walk) to buy some of this wine. Love love love. Only 35 cases made.
Super wine geek wine time!!! It's the California version of a Pineau d'Aunis. If you know what that is, run (don't walk) to buy some of this wine. Love love love. Only 35 cases made.
Feb 26th, 2016Beautifully made wine. Spicy and bright, with lifted aromatics and a great mouthfeel. Long finish.
Beautifully made wine. Spicy and bright, with lifted aromatics and a great mouthfeel. Long finish.
Jan 17th, 2016