
Bright red raspberry, cranberry, red cherry. Floral nose. Delicate, crisp, and balanced. Perfect for a heaping of Thanksgiving turkey and cranberry sauce.
Bright red raspberry, cranberry, red cherry. Floral nose. Delicate, crisp, and balanced. Perfect for a heaping of Thanksgiving turkey and cranberry sauce.
2 people found it helpfulNov 13th, 2015
2013 vintage. Bright translucent ruby color, med bodied. Ripe red cherry, plum, pepper, earth, leather. Silky mouthfeel, balanced tannins, long tasty finish.
2013 vintage. Bright translucent ruby color, med bodied. Ripe red cherry, plum, pepper, earth, leather. Silky mouthfeel, balanced tannins, long tasty finish.
1 person found it helpfulApr 7th, 2019
A bit young but juicy and structured nonetheless. Will show lots of potential down the line
A bit young but juicy and structured nonetheless. Will show lots of potential down the line
Aug 7th, 2015
Light cranberry, cedar forest, juniper berry. Young yet, but with structure to last a good long while!!
Light cranberry, cedar forest, juniper berry. Young yet, but with structure to last a good long while!!
Jun 2nd, 2015
Plum, leather, warm spice finish
Plum, leather, warm spice finish
Jan 1st, 2018
Delicious.
Dec 21st, 2017
Pnp. Floral, rose petals, and a bit of cherry on the nose, very pleasant. Cherry, raspberry, cranberry, and lavender on the palate.
Medium body pinot from the makers of Silver Oak. Drank with ham steaks with pineapple and brown sugar and paired perfectly.
Pnp. Floral, rose petals, and a bit of cherry on the nose, very pleasant. Cherry, raspberry, cranberry, and lavender on the palate.
Medium body pinot from the makers of Silver Oak. Drank with ham steaks with pineapple and brown sugar and paired perfectly.
Dec 15th, 2017
There’s a slight smokiness to this that I absolutely love
There’s a slight smokiness to this that I absolutely love
Dec 7th, 2017
Really smooth clean taste and slightly fruity
Really smooth clean taste and slightly fruity
Mar 9th, 2017
Really good classic Pinot.
Really good classic Pinot.
Jan 25th, 2017