Ty Caton
Caton Vineyard TyTanium Moon Mountain District Red Blend
Sonoma County, California, USA
Inky in color with short purplish rim.
Strong nose of black currants, plums, cooked cherries, cedar, toast, light vanilla, tobacco, licorice, mediterranean spices, chocolates, light earth, herbs and black pepper.
Full bodied and soft with medium acidity and long legs.
Dry and fruit forward on the palate with blackberries, black currants, cooked plums, black cherries, cedar, licorice, chocolates, spices, coffee, light earth, herbs, light vegetables, tobacco leaf, black tea and peppercorn.
Long finish with round tannins and tangy cherries.
This is a delicious red blend from Sonoma County. Bold and big, rich and fruit forward. Extracted and very complex, tangy and spicy.
Good right out of the bottle, and better after 2 hours in the decanter. Already very approachable, and got really dry on the palate, once it opened up.
Nicely balanced with a big mouthfeel. Feels like a Napa Cabernet Sauvignon based Bordeaux blend.
Will continue to age nicely in the next 10 to 15 years, and has good potential to become a 94+ point wine.
A great sipping wine that paired nicely with my burger.
A blend of 45% Cabernet Sauvignon, 39% Petite Sirah, 11% Malbec and 5% Syrah. Aged for 18 months in (60% new) French Oak barrels. A small production of less than 6,000 bottles.
14.8% alcohol by volume.
92 points.
$80.
Inky in color with short purplish rim.
Strong nose of black currants, plums, cooked cherries, cedar, toast, light vanilla, tobacco, licorice, mediterranean spices, chocolates, light earth, herbs and black pepper.
Full bodied and soft with medium acidity and long legs.
Dry and fruit forward on the palate with blackberries, black currants, cooked plums, black cherries, cedar, licorice, chocolates, spices, coffee, light earth, herbs, light vegetables, tobacco leaf, black tea and peppercorn.
Long finish with round tannins and tangy cherries.
This is a delicious red blend from Sonoma County. Bold and big, rich and fruit forward. Extracted and very complex, tangy and spicy.
Good right out of the bottle, and better after 2 hours in the decanter. Already very approachable, and got really dry on the palate, once it opened up.
Nicely balanced with a big mouthfeel. Feels like a Napa Cabernet Sauvignon based Bordeaux blend.
Will continue to age nicely in the next 10 to 15 years, and has good potential to become a 94+ point wine.
A great sipping wine that paired nicely with my burger.
A blend of 45% Cabernet Sauvignon, 39% Petite Sirah, 11% Malbec and 5% Syrah. Aged for 18 months in (60% new) French Oak barrels. A small production of less than 6,000 bottles.
14.8% alcohol by volume.
92 points.
$80.