Umathum

Rosa Rosé Blend

9.128 ratings
9.015 pro ratings
Neusiedlersee, Burgenland, Austria
Blaufränkisch, St. Laurent, Zweigelt
Pork, Mushrooms
Top Notes For
Dan Fredman

Chef Sommelier World of Pinot Noir

9.3

"Lurid" is the mist appropriate descriptor for this rosé. Spicy, intense, kinda cranberry stuff going on inside. Great pairing with seared ahi tuna.

"Lurid" is the mist appropriate descriptor for this rosé. Spicy, intense, kinda cranberry stuff going on inside. Great pairing with seared ahi tuna.

3 people found it helpfulOct 7th, 2014
Michael Foggia

Umathum = Umawesome

Umathum = Umawesome

2 people found it helpfulMay 4th, 2014
Thomas Pastuszak

Sommelier/Wine Director The NoMad

8.7

Unique rose

Unique rose

1 person found it helpfulSep 25th, 2014
Damon LaLonde

Beautiful rose with substance, body, tannin and freshness. Unlike most WA roses focusing on the "Right" color.

Beautiful rose with substance, body, tannin and freshness. Unlike most WA roses focusing on the "Right" color.

May 21st, 2015
Noah Bush

Tasty, bright, fresh, solid structure.

Tasty, bright, fresh, solid structure.

Mar 29th, 2015
Marion Tilly

Lacks fruit

Lacks fruit

Mar 26th, 2015
Emily Schindler

Always one of my favorite rosés we import. Love that it has the backbone to carry it through (and past) the next vintage release.

Always one of my favorite rosés we import. Love that it has the backbone to carry it through (and past) the next vintage release.

Dec 11th, 2014
Mark Lindzy

A lovely rosé with some savory notes, pretty color and trapped in a very dark bottle.

A lovely rosé with some savory notes, pretty color and trapped in a very dark bottle.

Sep 10th, 2014
Alder Yarrow

Wine Blogger Vinography

9.3

Valentini watch your back. Stunning rich and savory.

Valentini watch your back. Stunning rich and savory.

May 5th, 2014
Kristen Murphy Caldecutt

Community Manager SevenFifty

9.2

One of the funkiest roses out there. Zweigelt, St Laurent, and Blaufrankisch.

One of the funkiest roses out there. Zweigelt, St Laurent, and Blaufrankisch.

Apr 30th, 2014