Peter van den Besselaar

8.9

Vintage 2022 — a month ago

Michael Amoruso

9.0

Savory bacon, overripe cherry, blackberries. Good acidity. Love this. — 4 years ago

Beki Mann

9.2

Brings the funk with grit and earth. Dark, deep and powerful without weighing down. Steak and mushrooms please. Made for umami. — 9 years ago

Thomas Schütt

9.5

Had the 2012. Double thumbs up! — 9 years ago

Vin d’Ottawa

9.1

Citrus, acid and grain. A fun change from Alsatian style Pinot Gris. — 2 years ago

with Gillian

Steve Jacobs

9.0

Strong notes of lychee. Laura brought it for a roast chicken shabbas dinner. — 6 years ago

Karolis Karalevičius

9.2

Yummy. Crisp and tart. — 9 years ago

Bestpolar

8.9

Weiseralm 2022 with boys & Xave just came back for tobaggan — 3 years ago

Albin Lindström

8.9

Lyfte från 8.6 efter ett par dagar i kylen. — 5 years ago

Raun Kupiec

9.7

Peach and dried apricots and golden raisins and tea and honey on toast. Creamy smooth oily richness. This is great. — 7 years ago

with Barbara