Under the Wire

Brosseau Vineyard Sparkling Wine

9.217 ratings
9.14 pro ratings
Chalone, Central Coast, California, USA
Champagne Blend
Top Notes For
Noah Hart

Crisp clean delish!!!

Crisp clean delish!!!

Mar 31st, 2018
Patrick Derdeyn

Blanc de Noir. This is the best UtW wine i’ve had so far. Continued to improve with hours of air. Great complexity, fruit restrained but present enough. Presents a tiny bit of funk that should continue to get more interesting in the next couple years.

Blanc de Noir. This is the best UtW wine i’ve had so far. Continued to improve with hours of air. Great complexity, fruit restrained but present enough. Presents a tiny bit of funk that should continue to get more interesting in the next couple years.

Nov 5th, 2017
Patrick Derdeyn

This is the 2013 BdN and it's my favorite Under the Wire wine made so far. A lot of richness and power in this wine. Needs a solid decant. Pop it a few hours early, put a topper on it, and throw in the fridge until serving time.

This is the 2013 BdN and it's my favorite Under the Wire wine made so far. A lot of richness and power in this wine. Needs a solid decant. Pop it a few hours early, put a topper on it, and throw in the fridge until serving time.

Sep 25th, 2017
Jake Rubash

Will hold the last couple bottles for a bit. Developing nicely

Will hold the last couple bottles for a bit. Developing nicely

Mar 5th, 2017
Jake Rubash

Picked up some nice complexity since last time we tasted

Picked up some nice complexity since last time we tasted

Feb 11th, 2017
Charles Garrison

Fun, yet serious juice

Fun, yet serious juice

Nov 24th, 2016
Mackenzie

Usually don't go for the Bl de Bl but....

Usually don't go for the Bl de Bl but....

Jan 29th, 2016
Tony Bubbles

Oh my! For the New Years win 👍

Oh my! For the New Years win 👍

Jan 1st, 2015
Kit H

Like salad and cake? I think this will integrate into something interesting with time.

Like salad and cake? I think this will integrate into something interesting with time.

May 26th, 2017
Jon Leopold

Jon had this 10 years ago

Jon had this 10 years ago

May 10th, 2015