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V. Sattui Winery

Anderson Valley Pinot Noir

9.08 ratings
-no pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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V. Sattui WineryAnderson Valley, North CoastPinot Noir
Top Notes For
Colin Cahoon
8.8

Cherry juice, cooked apple, cranberry, cherry pie, molasses, and cinnamon. Medium minus tannins, high alcohol, high acid, and medium finish. A bit hot but otherwise straightforward and balanced.

Cherry juice, cooked apple, cranberry, cherry pie, molasses, and cinnamon. Medium minus tannins, high alcohol, high acid, and medium finish. A bit hot but otherwise straightforward and balanced.

Sep 10th, 2022
Colin Cahoon
9.0

Cherry nose. Cherry, cinnamon, American oak, clove, and plum with a hint of cola on the palate. Medium light tannins, high alcohol, and high acid.

Cherry nose. Cherry, cinnamon, American oak, clove, and plum with a hint of cola on the palate. Medium light tannins, high alcohol, and high acid.

Jul 12th, 2021
Andrea Watt
8.8

Dry, with bright red cherry, oak and hint of pepper.

Dry, with bright red cherry, oak and hint of pepper.

Apr 28th, 2019
Andrew
8.8

She said it will pair with fish because you can read through it.

She said it will pair with fish because you can read through it.

Aug 19th, 2018
Andrea Watt
8.8

Bright red cherry, pepper and oak. Will be better with age.

Bright red cherry, pepper and oak. Will be better with age.

Jul 1st, 2018
Yuki Imai
8.9

Yuki had this 6 years ago

Yuki had this 6 years ago

Nov 24th, 2018
Linda Guay
9.0

Linda had this 7 years ago

Linda had this 7 years ago

Apr 8th, 2018