Val di Suga (Angelini)

Rosso di Montalcino Sangiovese

8.84 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Renato Albuquerque

Coloração clara e adobe, poucas lágrimas. Aroma de couro, terra, passas, com o álcool ainda destacado. Taninos macios e acidez bem equilibrada. Rastro bom.

Coloração clara e adobe, poucas lágrimas. Aroma de couro, terra, passas, com o álcool ainda destacado. Taninos macios e acidez bem equilibrada. Rastro bom.

Apr 13th, 2025
Emily & Alessio Valle

Ripe red fruits and all the typical notes of Sangiovese. Young and friendly to the mouth, it is a very good and unpretentious pick for many meals.

Ripe red fruits and all the typical notes of Sangiovese. Young and friendly to the mouth, it is a very good and unpretentious pick for many meals.

Jun 10th, 2015
Frederico Beraldo

Frederico had this 7 years ago

Frederico had this 7 years ago

Jun 2nd, 2018
Sarah Oettel

Sarah had this 9 years ago

Sarah had this 9 years ago

Feb 29th, 2016