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Valdipiatta

Vino Nobile di Montepulciano Sangiovese

8.928 ratings
9.06 pro ratings
Montepulciano, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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ValdipiattaMontepulciano, SienaSangiovese
Top Notes For
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.4

Hot and astringent

Hot and astringent

Mar 28th, 2017
mattswineworld
9.2

I don't drink enough Vino Nobile, but when in the area... Very nice example of oaked Sangiovese, with red fruits, spices, and a little maturity.

I don't drink enough Vino Nobile, but when in the area... Very nice example of oaked Sangiovese, with red fruits, spices, and a little maturity.

Nov 9th, 2016
Thibaut Marquis

Region Manager East, CRU Selections Terlato Wines International

9.2

Great fruity nose. Lovely silky mouthfeel and spicy and warm finish

Great fruity nose. Lovely silky mouthfeel and spicy and warm finish

Mar 6th, 2015
Robbin Gheesling

Founder/Educator Vineyard Adventures

8.9

Wine at it's home.

Wine at it's home.

Apr 10th, 2014
Stephen
8.9

Classic smooth Vino Nobile- recommendation from Tim MacArthur Beverages in DC

Classic smooth Vino Nobile- recommendation from Tim MacArthur Beverages in DC

Nov 27th, 2017
Richard Portes
8.3

16.5. 2010 better than 2009. Good fruit, enough acidity. Not much tannin now, and I wouldn't hold.

16.5. 2010 better than 2009. Good fruit, enough acidity. Not much tannin now, and I wouldn't hold.

Feb 3rd, 2016
Vish Viswanathan

Good robust

Good robust

Jul 18th, 2014
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Joe had this 7 years ago

Joe had this 7 years ago

Oct 4th, 2017
Tatiana Contegni

Aromas of dark cherries, licorice, mint and smoke with an intense rich frame. 85% Sangiovese and 15% Canaiolo Nero, aged in a combo of barrel and cask. 93 points

Aromas of dark cherries, licorice, mint and smoke with an intense rich frame. 85% Sangiovese and 15% Canaiolo Nero, aged in a combo of barrel and cask. 93 points

Mar 25th, 2014
Allyson Forster

Bought in Italy.

Bought in Italy.

Jan 10th, 2014