Valle dell'Acate

Case Ibidini Nero d'Avola

8.613 ratings
-no pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Chris Barnett

Nero d'Avola is "the most important red wine grape in Sicily" and is one of Italy's most important indigenous varieties. It is named after Avola in the far south of Sicily and its wines are compared to New World Shirazes, with sweet tannins and plum or peppery flavours. This wine is true to its nature and good for a pasta / pizza night.

Nero d'Avola is "the most important red wine grape in Sicily" and is one of Italy's most important indigenous varieties. It is named after Avola in the far south of Sicily and its wines are compared to New World Shirazes, with sweet tannins and plum or peppery flavours. This wine is true to its nature and good for a pasta / pizza night.

Mar 27th, 2017
October Cleveland

Good company. Good plonk. Impromptu Mialino. Christmas pudding nose - dried fruits, cocoa, suet, but not nearly as rich as it sounds. Beautiful drinker.

Good company. Good plonk. Impromptu Mialino. Christmas pudding nose - dried fruits, cocoa, suet, but not nearly as rich as it sounds. Beautiful drinker.

Feb 5th, 2016
Kate Klimek

Kate had this 5 years ago

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Feb 13th, 2020
Richard Geissler

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Dec 11th, 2017
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Sep 22nd, 2017
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Dec 5th, 2015
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