We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Valli

Bendigo Vineyard Pinot Noir

8.82 ratings
-no pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Explore related

ValliCentral Otago, OtagoPinot Noir
Top Notes For
Jeffrey Woo
9.1

Light ruby hue. Aromas and flavors of cherry, leather, strawberry, tar. Musty on the nose. Medium-light body with grippy (youthful) tannins and plus acidity. Balanced finish. Age-worthy.

Light ruby hue. Aromas and flavors of cherry, leather, strawberry, tar. Musty on the nose. Medium-light body with grippy (youthful) tannins and plus acidity. Balanced finish. Age-worthy.

Mar 31st, 2024
Melissa Housman
8.5

Melissa had this a year ago

Melissa had this a year ago

Dec 23rd, 2023