Varozza Vineyards

Estate Grown Cabernet Sauvignon

9.12 ratings
-no pro ratings
St. Helena, Napa Valley, California, USA
Cabernet Sauvignon
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic, Herbs, Soft Cheese, Turkey, Veal, Chicken, Exotic Spices, Duck, Nuts & Seeds, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Ty Singman

Bone dry, full body, deep tannins, great wine experience. Pair with a fatty rib eye or northern Italian cuisine.

Bone dry, full body, deep tannins, great wine experience. Pair with a fatty rib eye or northern Italian cuisine.

Jan 13th, 2016
Federico MacMaster

Federico had this 10 years ago

Federico had this 10 years ago

Mar 5th, 2015