Vavasour

Marlborough Sauvignon Blanc

9.12 ratings
-no pro ratings
Awatere Valley, Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Sam Friedland

Very nice,lemony and mineral tastes, but not over fruited. Went very well with pan fried Mahi Mahi.

Very nice,lemony and mineral tastes, but not over fruited. Went very well with pan fried Mahi Mahi.

Feb 8th, 2020
Felicia Balli

Felicia had this 4 years ago

Felicia had this 4 years ago

Aug 14th, 2020