Natasha Langton

8.9

I was looking for something dry and mineral this evening and this one hit the spot. — 4 years ago

Clayton R Strong

9.0

For the money this is a gem, little sweet lacking some acidity but on a hot day I’d gladly drink this. — 7 years ago

with Tiffany

Katerina Jeng

9.3

Pears and green peppers! Light, fruity, and delicious (and not too sweet!). — 9 years ago

Jonathan Wall

9.0

Nice single vineyard New Zealand Pinot. Not the spritzy cherry rut I've fallen into, but more a full plush strawberry rhubarb pie. Earthy, pruney, and stemmy given some time. Worthy of the Hobbit scenery. 17 months in barrel. Tastes like a serious effort from a reasonably priced producer. — 10 years ago

Sam Harrop

9.8

Sensational. Still so fresh but with zesty honeyed complexity. Rich concentrated. Med sweet but firm acidity. Germany eat your heart out. — 12 years ago

Danny Martinez

9.0

Good ripe fruit taste..Great Wednesday night drinking… — 5 years ago

George Hesse

9.1

In the hotel minibar. Very good typical NZ SB. Similar to Vavasour. Definite notes of grapefruit. — 7 years ago

with Jennifer

Mark Wong

9.2

Lots of fruit. Delicious. — 9 years ago

Gina Hanna

10

Sitting on my patio, baking in the sun on Memorial Day...but refreshed by this stellar Sav Blanc! If you don't like it too sweet, this is your bottle! Another summer case for moi!
— 10 years ago

with Michael

Mary ann

8.9

Gift fr Mary B. — 6 years ago

Ed Ryder

9.1

Yum yum! Raspberry,cherry, smoky, delicious. — 6 years ago

Matt Ousley

9.4

Crisp bright and fruity. Went great with homemade sushi! — 8 years ago

George Hesse

9.1

Very similar to Vavasour. Enjoyed at Todd English's Olives at the Bellagio. — 10 years ago

with Jennifer

Martina Spreafico

9.9

The best Sauvignon Blanc I ever tried! Aged in oak with smoked salmon and mocha flavours! — 11 years ago