Collio, Friuli-Venezia Giulia, Italy
Cleaner and brighter than the Miani, but delicious nonetheless...and much cheaper. New pour @FiolaMareDc
Cleaner and brighter than the Miani, but delicious nonetheless...and much cheaper. New pour @FiolaMareDc
Jan 7th, 2015
This is a pretty rich fruilano. Enjoyed it.
This is a pretty rich fruilano. Enjoyed it.
May 8th, 2022
Tagliatelle and clams. And this. Bueno
Tagliatelle and clams. And this. Bueno
Jan 27th, 2020
Very delicious, full bodied, orange from skin contact, paired well with braised lamb.
Very delicious, full bodied, orange from skin contact, paired well with braised lamb.
Feb 27th, 2018
Nice balance. Ripe honeydew notes but plenty of acid too. Refreshing, perfect summer night glass.
Nice balance. Ripe honeydew notes but plenty of acid too. Refreshing, perfect summer night glass.
Aug 20th, 2017
I like these northeastern whites as they are an alternative to dropping the change for the Pepe's or Valentini's of Abruzzo. Whites that are serious. This was a nice compliment to seared cod served with a deconstructed gazpacho. Boozy on the nose like some whites. Was a bit reduced, but after the first half hour it blew off. Really nice mouthfeel, which you don't always get with whites. I could really use more of this. Gotta try a Miani though. See you soon.....
I like these northeastern whites as they are an alternative to dropping the change for the Pepe's or Valentini's of Abruzzo. Whites that are serious. This was a nice compliment to seared cod served with a deconstructed gazpacho. Boozy on the nose like some whites. Was a bit reduced, but after the first half hour it blew off. Really nice mouthfeel, which you don't always get with whites. I could really use more of this. Gotta try a Miani though. See you soon.....
