Veramonte

Carménère

9.41 ratings
-no pro ratings
Casablanca Valley, Aconcagua, Chile
Carménère
Chicken, Pasta, Exotic Spices, White Rice, Turkey, Baking Spices, Chili & Hot Spicy, Lamb, Potato, Herbs, Beans & Peas, Pungent Cheese, Duck, Onion, Mushrooms, Hard Cheese, Soft Cheese, Pork, Beef, Tomato-Based
Top Notes For
Pavi Anand

Dry and Pinot noir-y with a slight peppery aftertaste

Dry and Pinot noir-y with a slight peppery aftertaste

1 person found it helpfulMar 1st, 2017