
Green bell pepper and mint, with a good amount of freshness on the nose. Surprisingly rich, with a good amount of ripe black/red beery fruit with notes of coffee and earth. Bitter chocolaye notes come through the finish with cleansing acidity - great balance.
Green bell pepper and mint, with a good amount of freshness on the nose. Surprisingly rich, with a good amount of ripe black/red beery fruit with notes of coffee and earth. Bitter chocolaye notes come through the finish with cleansing acidity - great balance.
Jan 10th, 2018
Deep cherry in the glass, full-bodied, notes of ripened prunes, blackberries. Potent at 14.5%, maybe a bit too much so. Goes great with our prosciutto and arugula pizza and a lasagne on a rainy Late April day in Seattle.
Deep cherry in the glass, full-bodied, notes of ripened prunes, blackberries. Potent at 14.5%, maybe a bit too much so. Goes great with our prosciutto and arugula pizza and a lasagne on a rainy Late April day in Seattle.
Apr 24th, 2017