Villa Monsignore

Barolo Nebbiolo

9.21 ratings
9.21 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Matt Sterr

Young and massively tannic. Great nose of anise and road tar. Hold 5+ years at least.

Young and massively tannic. Great nose of anise and road tar. Hold 5+ years at least.

Mar 14th, 2016