Villadoria

Serralunga d'Alba Barolo Nebbiolo

8.835 ratings

8.55 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

8.6

Michael "Bucky" had this 10 years ago

Michael "Bucky" had this 10 years ago

1 person found it helpfulNov 25th, 2014

8.2

Cherries, menthol, and licorice.

Cherries, menthol, and licorice.

1 person found it helpfulJul 28th, 2014

8.0

Little sharp at first. Opened up nicely but can get a better flavor fr Ca at lower price

Little sharp at first. Opened up nicely but can get a better flavor fr Ca at lower price

Apr 13th, 2017

8.0

Great with charcuterie

Great with charcuterie

Mar 19th, 2017

9.1

Great wine, great food, great friends!!!

Great wine, great food, great friends!!!

Nov 30th, 2014

9.6

!Viva el Barolo!

!Viva el Barolo!

Jun 1st, 2014

Alisha Gryniewicz

9.6

Medium body. Tannins but not overly dry

Medium body. Tannins but not overly dry

Feb 14th, 2014

8.6

@ house

@ house

Jul 5th, 2013

8.3

Very light, could use a few more years in the bottle. Still has good flavor right out of the bottle.

Very light, could use a few more years in the bottle. Still has good flavor right out of the bottle.

May 30th, 2013

8.3

This is Barolo but it tastes like Gevry-Chambertin!

This is Barolo but it tastes like Gevry-Chambertin!

May 11th, 2013