Aromas of brioche, red apple skins and cloves. Follows through the same on the palate. Good acidity and elegance in the tiny bubbles.
Aromas of brioche, red apple skins and cloves. Follows through the same on the palate. Good acidity and elegance in the tiny bubbles.
2 people found it helpfulApr 21st, 2018
GOLDEN Vilmart '06 #Champagne from magnum bathed in 24 karat Cali light in honor of #Stanford's rout of Iowa in #RoseBowl & the new GOLDEN ERA of #StanfordFootball. The Champagne is golden, creamy, and intense, with tiny pinpoint bubbles and brioche- and clove-like nuances.
GOLDEN Vilmart '06 #Champagne from magnum bathed in 24 karat Cali light in honor of #Stanford's rout of Iowa in #RoseBowl & the new GOLDEN ERA of #StanfordFootball. The Champagne is golden, creamy, and intense, with tiny pinpoint bubbles and brioche- and clove-like nuances.
Jan 2nd, 2016
Bottled for the French market. Have a slight hunch the dosage is lower than the US version. But tasting great. Pure, round, and long.
Bottled for the French market. Have a slight hunch the dosage is lower than the US version. But tasting great. Pure, round, and long.
Jun 25th, 2014
Rilly-La-Montagne, Montagne de Reims, Champagne, France
