Not as pepper-driven as previous vintage I’ve tasted but still enjoyable and highly quaffable. — 2 years ago
Wonderful Champagne with lemon zest, pear, stone fruits, and tartness on the bud. Nice finish with a velvety texture. — a month ago
A glass before dinner. Really fell in love with this producer during my visit in October 22. I like the style of their cuvées and their neutral wood use. They are a producer that ferments in wood more than most.
The nose shows; overripe pineapple, very ripe yellow peach, Bosc pear, mix of red & green apple, white citrus blend, touch of apple cider, brioche, bread dough, saline, sea fossils, withering yellow lilies and spring flower bouquet.
Nice mouth entry, juicy and round. very ripe yellow peach, overripe, juicy yellow peach, nectarines, ripe Bosc pear, mix of red & green apple, white citrus blend-white & pink grapefruit dominant, touch of apple cider, some marmalade, honey notes, brioche, bread dough, vanilln & caramel hues, baguette crust, saline, sea fossils, understated, soft chalkiness that presses the palate on the long set, soft raw ginger, white pepper, withering yellow lilies and spring flower bouquet, round rainfall acidity, nicely, structured, well tensioned, balanced & elegant finish that lasts a full minute.
Perfect w/ Almond Tart finishing.
Photos of; the gate into Vilmart, one of the many stained glass pieces made by the owner in their tasting area, their barrel room and house’s exterior. — 10 months ago
Conrad Green
Sweet and polished. Steeliness. Good. — a month ago