Kurt Schuster

9.6

One of our absolute favorites. Light and living and just effervescent with lemon curd and clean starfruit and just enough acid to keep the structure together. Incredibly delicate and a well done balancing act to get these flavors to exist with just enough yeast to reflect the lees. Absolutely delightful.  — 16 days ago

with Denise

Andrew Belzer

9.2

Raspberry, dried rose petals, strawberry seed, chalk, rich with great acid. Large bubbles. — 24 days ago

John Willison

9.1

Blanc de Noir. Peach, ginger, brioche. Good acidity. — a month ago

Ira Schwartz

9.3

Never disappoints. Beautiful melange of red fruit, earth, spice and acidity. Full of power but not heavy. As good as some Grand cru’s . Coteaux Champenois is never inexpensive but this has become very pricey . Granted I have not had a large number of still champagne but I have enjoyed the journey. This one is widely considered the king of the hill. — 18 days ago

Mark Mannebach

9.0

Dry, pear apple with cranberry tones. — a month ago

"Odedi"

9.0

This is a very tasty Grand Cru Champagne.

Medium plus in body with medium plus acidity and medium plus size bubbles.

Dry on the palate and complex.

Showing limes, lemons, brioche, yeast, minerals, and green apples.

Easy drinking and good by itself or with food.

A nice sipping wine that will pair nicely with seafood.

Disgorged in 2017.

12.5% alcohol by volume.

90 points.

$70. — 2 months ago

Alexandre Czesnat

9.1

Very balanced. Apple, citrus, pear — 11 days ago

Joe Fischer

9.3

Wonderful Champagne with lemon zest, pear, stone fruits, and tartness on the bud. Nice finish with a velvety texture. — a month ago

Christian Fischer

9.7

Wow. 1998 was a great year and this is an awesome iteration. 2nd maturation phase. Perfectly (yes, honestly) balanced flavor profile and still vibrant - not sure what we can drink next to keep going upwards - let’s see. — 2 months ago

Gage Orion

9.3

Been a favorite for my family for many years. Never disappoints and is always incredibly smooth/tasty. — 2 months ago