Rilly La Montagne, Montagne De Reims
Louis Roederer
Brut Premier Champagne Blend
Light citrus and lemon and with crisp acidity and a touch of pear. — 24 days ago
Veuve Clicquot Ponsardin
Yellow Label Brut Champagne Blend
Great History. Citrus notes. Had at Cru champagne tasting 11/21/24. — a month ago
Taittinger
Comtes de Champagne Brut Blanc de Blancs Champagne Chardonnay 2013
Classic Comtes lemon and brioche, this bottle seemed a little less ebullient than another bottle a few weeks ago, but still very expressive. — 17 days ago
Egly-Ouriet
Les Vignes De Vrigny 1er Cru Brut Pinot Meunier Champagne
Reinforced my obsession with Pinot Meunière…. Almonds, fresh brioche, ripe pear and a hint of (banana?). Balance is impressive and not an acid-monster. My only negative is how the price keeps climbing. Happy turkey day y’all. — 23 days ago
André Clouet
Millésime Brut Champagne Blend 2009
Lovely nose of ripe pear, honey, cake frosting. Pretty easy to sip - round, toasty, decent acidity, slight pleasant bitterness, fresh enough but age showing nicely. — 13 days ago
André Clouet
Un Jour de 1911 Brut Champagne Pinot Noir
Indeed excellent qpr. If you buy a case then each bottle is wrapped in straw and has it's own booklet. On the back of the booklet you can see the bottle nr xxxx/1911 and the degorgement date. This at least gives a hint of the period. It is a blend of multiple years so if they have a rich harvest maybe they save some for blending purposes with future vintages? They make other cuvee's as well so they blend excess wine with those also
Jay Kline
It’s well known that I will bring bubbles to nearly any occasion. However, when a meal presents a particularly difficult pairing, such as traditional Thanksgiving dinner, bubbles are a no brainer. Besides, we’re celebrating gratitude!
This bottle of the 2018 Grand Cellier d’OR was popped, poured and enjoyed over the course of dinner. The wine pours a straw color with a persistent mousse. On the nose, the wine is developing; bright with remarkable notes of lemon/lime citrus, green apple, tropical fruits, raspberries, and minerals. On the palate, the wine is dry with high acid like fricken laser beams. Confirming the notes from the nose. The finish is long, delicious and…*ahem*…chalk-full (sic) of minerals. This is a lovely example from Vilmart who, at this point, really need no introduction. Drink now through 2038. Disgorged July of 2022. — 23 days ago