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Vilmart & Cie

Grand Cellier Rubis 1er Cru Brut Rosé Champagne

9.43 ratings
9.42 pro ratings
Champagne, France
Pinot Noir, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa

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Vilmart & CieChampagne, FrancePinot Noir
Top Notes For
W Craig Cooper
9.5

A saignée of Pinot with a healthy dose of Chardonnay (40%) to balance, this is my favorite "recipe", if you will, for Rosé champagne. This bottle disgorged late 2007, pretty perfect, all texture and depth, hard to top for the style.

A saignée of Pinot with a healthy dose of Chardonnay (40%) to balance, this is my favorite "recipe", if you will, for Rosé champagne. This bottle disgorged late 2007, pretty perfect, all texture and depth, hard to top for the style.

Dec 1st, 2014
TJ Maxwell
9.3

TJ had this 3 years ago

TJ had this 3 years ago

Nov 20th, 2021
Michael Knisley
9.4

Michael had this 10 years ago

Michael had this 10 years ago

Dec 1st, 2014