Viña Olaya

Ribera del Duero Tempranillo

7.75 ratings
-no pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Stephanie Hullar

Will try if aerated more. Not wild first opening.

Will try if aerated more. Not wild first opening.

Aug 31st, 2016
Tina Kaarraazz

Tastes 10x better the second day. Was acidic and sour tasting the first day. Eventually opened up to be a dry, tart, lighter red.

Tastes 10x better the second day. Was acidic and sour tasting the first day. Eventually opened up to be a dry, tart, lighter red.

Apr 3rd, 2016
Eryn Krysel De Leon

On its own... Lacks acidity and finish. Perfect for Sangria though.

On its own... Lacks acidity and finish. Perfect for Sangria though.

Jul 7th, 2015
Dionne McNeff

Dionne had this 8 years ago

Dionne had this 8 years ago

Dec 4th, 2016
Danielle Jensen

Danielle had this 8 years ago

Danielle had this 8 years ago

Nov 28th, 2016