18.5/20 (96/100)
Очень мощный и сложный аромат с нотами черной смородины, черники, голубики, ванили, пряностей, чернильными и пряными оттенками, очень глубокий и благородный. Притягательный, чарующий. Вкус очень полный, благородный, насыщенный. Море ягод, масса нюансов. Весьма долгое послевкусие, бархатистые танины. Изумительно! Достаточно развито, но с большим дальнейшим потенциалом.
#dwchile #chile #vinavik #pts96
18.5/20 (96/100)
Очень мощный и сложный аромат с нотами черной смородины, черники, голубики, ванили, пряностей, чернильными и пряными оттенками, очень глубокий и благородный. Притягательный, чарующий. Вкус очень полный, благородный, насыщенный. Море ягод, масса нюансов. Весьма долгое послевкусие, бархатистые танины. Изумительно! Достаточно развито, но с большим дальнейшим потенциалом.
#dwchile #chile #vinavik #pts96
1 person found it helpfulSep 5th, 2015I tasted this wine daily for about 10 days, each time from a different bottle. I was quite impressed with the concentration and complexity coming from such young vines. This wine is best after about 1 hr in the decanter showing subtle and smooth tannins with medium acid and restrained alcohol. The black, red, and blue fruits were ripe and delicious. This wine is coming into it's peak but does not have the structure to live a very long life. #vik #chile
I tasted this wine daily for about 10 days, each time from a different bottle. I was quite impressed with the concentration and complexity coming from such young vines. This wine is best after about 1 hr in the decanter showing subtle and smooth tannins with medium acid and restrained alcohol. The black, red, and blue fruits were ripe and delicious. This wine is coming into it's peak but does not have the structure to live a very long life. #vik #chile
Jan 17th, 2016Had a salad full of raw anchovy and even that couldn't punch back against this wine. Huge, but also coordinated. Needs air. Lotta depth.
Had a salad full of raw anchovy and even that couldn't punch back against this wine. Huge, but also coordinated. Needs air. Lotta depth.
Jun 20th, 2015