Viña von Siebenthal

Tatay de Cristobal Carménère

9.65 ratings
9.52 pro ratings
Panquehue, Aconcagua, Chile
Carménère
Chicken, Pasta, Exotic Spices, White Rice, Turkey, Baking Spices, Chili & Hot Spicy, Lamb, Potato, Herbs, Beans & Peas, Pungent Cheese, Duck, Onion, Mushrooms, Hard Cheese, Soft Cheese, Pork, Beef, Tomato-Based
Top Notes For
Grady Durham

Best Carmeniere in Chile--two hectares of production--never leaves Chile--beautiful raspberry, vanilla and spice...

Best Carmeniere in Chile--two hectares of production--never leaves Chile--beautiful raspberry, vanilla and spice...

1 person found it helpfulDec 31st, 2014
Ed Lehrman

2010 - super wine and gorgeous texture. Plenty of life.

2010 - super wine and gorgeous texture. Plenty of life.

Jun 16th, 2016
Jake Pippin

National Chile Manager, Vine Connections

9.5

Mauro, you made a phenomenal wine! Such an exquisite example of #chilean terroir and #carmenere. Like nothing else @thenewchile @drinkchile

Mauro, you made a phenomenal wine! Such an exquisite example of #chilean terroir and #carmenere. Like nothing else @thenewchile @drinkchile

Apr 9th, 2015
Benjamin Disesa

Lots of oak aromas. Bandaids, pencil, graphite and dark browsing fruits. Very well balanced for such a high alcohol. Long and heated finish.

Lots of oak aromas. Bandaids, pencil, graphite and dark browsing fruits. Very well balanced for such a high alcohol. Long and heated finish.

Oct 3rd, 2016
Bart Davenport

So good! Stands up to the steak with great nutty aroma and flavor a from start to finish. And yet it's not a meal on its own so you can enjoy thru to dessert

So good! Stands up to the steak with great nutty aroma and flavor a from start to finish. And yet it's not a meal on its own so you can enjoy thru to dessert

Mar 4th, 2016
Gavin Durham

Gavin had this 10 years ago

Gavin had this 10 years ago

Dec 31st, 2014