A blend of 38% Cabernet Sauvignon, 40% Carmenère, 19% Merlot and 3% Petit Verdot, aged in 53% new oak, remainder in second used oak. Deep Ruby with pronounced aromas of ripe fruit, oak and sweet floral notes. On the palate flavors of ripe blackberry, cherry and sweet plums with vanilla, cedar, herb and earthy notes. Fine sweet tannins, long finish, well balanced with acidity, ending with notes of spice, fruit and cedar. Beautiful, just starting to open, will be good for next decade. — 2 months ago
Cabernet Sauvignon, Merlot, Cabernet franc, petit verdot. 74406 bottles, from Valle de Aconcagua — 8 months ago
Consumido em 8/3/25. Sem decanter, zero álcool, muito aveludado. Super vinho — 21 days ago
For the value reminds me I need to drink more cabs from Chile. This was delicious — 4 months ago
Pale gold hue. Aromas of honey, orange, peach, tangerine. Plus body and plus acidity. Relatively short finish, but an intriguing aftertaste. Solid dessert wine. — 8 months ago
Lighter for a cab sav but full flavour. Enjoyed — a month ago
Aromas de fruta do conde — a month ago
It has a grassy taste, but it’s white for summer — 7 months ago
Single vineyard San Valentíno. Yearly yield 41200 bottles. Too much body for a Carmenere. — 8 months ago
Martijn
Drinking like a juvenile wine. Sweet Cab S at age 18.. — 15 hours ago