A blend of 38% Cabernet Sauvignon, 40% Carmenère, 19% Merlot and 3% Petit Verdot, aged in 53% new oak, remainder in second used oak. Deep Ruby with pronounced aromas of ripe fruit, oak and sweet floral notes. On the palate flavors of ripe blackberry, cherry and sweet plums with vanilla, cedar, herb and earthy notes. Fine sweet tannins, long finish, well balanced with acidity, ending with notes of spice, fruit and cedar. Beautiful, just starting to open, will be good for next decade. — 4 months ago
Pale gold hue. Aromas of honey, orange, peach, tangerine. Plus body and plus acidity. Relatively short finish, but an intriguing aftertaste. Solid dessert wine. — 10 months ago
Sight: Deep red. Nose: red fruit, tobacco, tart/unripe strawberry or cherry. Mouth: Red fruit forward, full bodied, chest warming. — 2 months ago
Lighter for a cab sav but full flavour. Enjoyed — 3 months ago
It has a grassy taste, but it’s white for summer — 9 months ago
Aromas de fruta do conde — 3 months ago
For the value reminds me I need to drink more cabs from Chile. This was delicious — 6 months ago
Cabernet Sauvignon, Merlot, Cabernet franc, petit verdot. 74406 bottles, from Valle de Aconcagua — 10 months ago
Somm David T
Independent Sommelier/Wine Educator
One of my favorite stops in Chile. Amazing property that Robert Mondavi had a hand in siting & starting. The view from the top of their mountain side beautifully overlooks their vineyard and the Andes Mountains.
This producer is meticulous in every step of product. If they are not certified bio-dynamic, they follow that practice.
94-96 with another 5-7 years of cellaring
50% Cabernet Sauvignon, 27% Malbec, 17% Carmenere and 6% Petit Verdot, fermented mostly in stainless steel and 10% in oak foudre.
WS Grand Tour Las Vegas 2025. — 22 days ago