Panquehue, Aconcagua

Seña

Aconcagua Valley Cabernet Sauvignon Blend 1999

Bold earthy notes with just a hint of tobacco. Great example of the Mondavi collaboration. The last bottle of a case I purchased in 2003. Just as delicious now as it was then! — 10 days ago

Letha Phillips
with Letha
Rick, Dave and 13 others liked this
Dave

Dave

Hot dog!
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

So good to see it can age 👌
ESF

ESF

nice pull

Montsecano

Refugio Pinot Noir 2022

Lovely Pinot, strong cherry aroma, medium body and tannins, hint of spice and pepper, rich and delicious, and flexible enough to pair across the food spectrum. — 2 months ago

Arboleda

Valle de Aconcagua Cabernet Sauvignon

Lighter for a cab sav but full flavour. Enjoyed — 7 months ago

Viña Errazuriz

Don Maximiano Founder's Reserve Cabernet Sauvignon Blend 2017

Intense, black cherry with spice. Received through JAL price around ¥10,000. — 6 days ago

Arboleda

Aconcagua Valley Carménère 2018

v18. Really good! Nice soft blend of crushed cherries, bell pepper and cedar nose. Fresh rich, black cherry and black berry fruits. Long, slightly astringent, soft herbal and mocha finish. Nicely balanced. — 2 months ago

Dave liked this

Viña Errazuriz

Max Reserva Valle de Aconcagua Carménère 2020

Sight: Deep red. Nose: red fruit, tobacco, tart/unripe strawberry or cherry. Mouth: Red fruit forward, full bodied, chest warming. — 6 months ago

Matetic Vineyards

EQ Coastal Sauvignon Blanc

Tasted green and jalapeño!!! — 2 days ago

Domaines Marnier Lapostolle

Clos Apalta Le Petit Clos Red Blend 2022

Richer, bolder and cooler than Prelude.
Very good one, but it needs. Couple of year to fully get together and smash all its potential.
— a month ago

Andrew, Paul and 1 other liked this

Ritual

Casablanca Valley Pinot Noir 2015

JKT
9.0

Very balanced bright well aged Pinot with acidity and ripe red cherry notes present — 4 months ago

Viña Errazuriz

Max Reserva Valle de Aconcagua Cabernet Sauvignon 2015

Joe L.
9.0

For the value reminds me I need to drink more cabs from Chile. This was delicious — 10 months ago