Vincent Dauvissat

Irancy Pinot Noir

9.315 ratings

9.410 pro ratings

Irancy, Côtes d'Auxerre, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.8

He makes Red too!!

1 person found it helpfulJan 21st, 2014

Chris MacLean

9.3

Lean and light, in a great way. Seemed like it had plenty of life to spare, too.

Aug 10th, 2016

Austin Ferrari

Wine Director Hillside Supper Club

9.0

Liver, onions and Pinot from Dauvissat!

Apr 22nd, 2016

Scott Claffee

8.9

Tastes like (good) Beaujolais.

Feb 5th, 2015

Mitch Zavada

9.6

One bottle for two people is NOT enough

May 18th, 2014

Stephen Osgood

9.1

light, bright but structured. really fun.

Jun 1st, 2015

Byron Fuller

8.9

Less dense than the 09. Hard minerally fruit but still very sumptuous overall. Will be interesting to revisit. 30EUR restaurant price at La Bougainvilla in Vezelay.

Jul 31st, 2014