Lee Pitofsky

9.5

Decant your white burgs! This improved so much with air. There’s such power and verve with incredible depth and seamlessness of its layered Chablisen minerality, with buttercream, roasted hazelnuts and an ocean spray-like salinity. It’s texturally captivating, wrapping around the palate with killer density without weight. Racy acids balance its richness and secondary nuttiness and it finishes forever. Excellent. — 12 days ago

Stefan Dolhain

9.5

2023 vintage. Jean Dauvissat Premier Cru Côte de Léchet — 10 days ago

Jeremy Shanker

Sommelier at RN74

9.2

Wax cap ⚡️ — 2 months ago

Scott Kahn

9.1

Crisp and full bodied for a Chablis - rich pear, apple and citrus fruit wrapped in a round overall mouthfeel. Lovely wine to have as a starter. — 9 days ago

Stefan Dolhain

9.2

Not to be confounded with the mythical Vincent Dauvissat, but this is a great estate in its own right. An excellent example of a basic Chablis. The " parcellaires" ( single parcel selections) are even better. — 10 days ago

Gene Chow

9.0

Nice spice, great Syrah. — 14 days ago

Alvaro Bustillos

9.5

Amigos cuu — a month ago

Marta Jackowska

9.6

Back dating our reviews as we’ve been to this (excellent) restaurant twice in the past three days!
Superb seafood and this Chablis was the perfect accompaniment.
👏 to Michael the resident Sommelier for the selection.
— 22 days ago

with Neville

Conrad Green

9.3

From mag. Lovely and rich. Layered lime and stone with pear and salinity. Long and pretty. Great — 11 days ago

with Bex

Ron Siegel

9.3

Rich, showing lemon zest with a perfumed nose of saline, white flower, chalk & wet stone — 2 months ago