Vinhos Barbeito (Rare Wine Company Historic Series)
Boston Special Reserve Bual Madeira



Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting
Dates and mushroom on the nose. Took a while to open up in the glass, but got richer with time.
Dates and mushroom on the nose. Took a while to open up in the glass, but got richer with time.
Oct 12th, 2014
Madeira Bual, Boston, Rare Wine Co. Portugal
Madeira Bual, Boston, Rare Wine Co. Portugal
Mar 3rd, 2014
Delicious. Coffee, toffee, very nice acidity, quite sweet (it says semi dry). Mandarines. A perfect dessert wine. Would be a ridiculous great match with Tiramisu!
Delicious. Coffee, toffee, very nice acidity, quite sweet (it says semi dry). Mandarines. A perfect dessert wine. Would be a ridiculous great match with Tiramisu!
Sep 14th, 2024a Madeira they used to drink in 19th century Boston come back home
a Madeira they used to drink in 19th century Boston come back home
Sep 27th, 2018Not quite as good as that 100yr old by Barbeito but complex, rich and smooth!
Not quite as good as that 100yr old by Barbeito but complex, rich and smooth!
Mar 29th, 2017
Salted caramel, molasses, marzipan, with orange peel and toasted salted almonds and hazelnuts.
Salted caramel, molasses, marzipan, with orange peel and toasted salted almonds and hazelnuts.
Feb 12th, 2017
Dessert wine from the island of Madeira, Portugal. Boston Bual boasts incredible balance and refreshing acidity. The hallmark of this wine is its otherworldly complexity, featuring cinnamon-clove spiciness with overtones of citrus peel and woodsmoke. There is just enough sweetness to pair with Chocolate, but still has a long, dry finish
Too sweet for me, but perfect for this dessert
Dessert wine from the island of Madeira, Portugal. Boston Bual boasts incredible balance and refreshing acidity. The hallmark of this wine is its otherworldly complexity, featuring cinnamon-clove spiciness with overtones of citrus peel and woodsmoke. There is just enough sweetness to pair with Chocolate, but still has a long, dry finish
Too sweet for me, but perfect for this dessert