Vino Noceto

Sangiovese

9.011 ratings
8.92 pro ratings
Amador County, Sierra Foothills, California, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Marshal White

Reduced and took three days to clear up. When it did, there was Sangiovese brown sugar combined with that Amador red soil aroma and substantial tannin. Red fruits somehow lacking brightness and just tending toward sweet. This being a '12 and 14.1%/5.8 TA, I wonder if the crop was heavy, or it just should've been picked earlier?

Reduced and took three days to clear up. When it did, there was Sangiovese brown sugar combined with that Amador red soil aroma and substantial tannin. Red fruits somehow lacking brightness and just tending toward sweet. This being a '12 and 14.1%/5.8 TA, I wonder if the crop was heavy, or it just should've been picked earlier?

Aug 3rd, 2016
Rodney Tipton

Co-owner of Acquiesce Winery

8.9

Fruit forward, a little spice. Enjoyed with grilled steak

Fruit forward, a little spice. Enjoyed with grilled steak

Jul 12th, 2015
Susie Reinecke

Light bodied, cherry pie. We liked it served chilled.

Light bodied, cherry pie. We liked it served chilled.

Jul 22nd, 2017
Tree Kilpatrick

Very tasty. Can we agree that this is very expressive of the varietal and the terroir of the foothills? Tart, and tannic. Nice stuff.

Very tasty. Can we agree that this is very expressive of the varietal and the terroir of the foothills? Tart, and tannic. Nice stuff.

May 14th, 2017
Nakita Cook

Gift from Angelo's

Gift from Angelo's

Dec 20th, 2016
Robert McMurry

Sweet into tart alkali mineral awesome.

Sweet into tart alkali mineral awesome.

May 12th, 2016
Tree Kilpatrick

Flavor is subtle and elegant. Rusty color. Flavor is more robust than expected.

Flavor is subtle and elegant. Rusty color. Flavor is more robust than expected.

May 12th, 2016
Stephanie Phillips

Stephanie had this 8 years ago

Stephanie had this 8 years ago

Mar 4th, 2017
Aaron Wintersmith

Aaron had this 8 years ago

Aaron had this 8 years ago

Dec 30th, 2016
Philip Costanzo

Philip had this 10 years ago

Philip had this 10 years ago

Jan 31st, 2015