64% Syrah, 36% Cab. Classic Walla Walla nose of smoky embers and dark, low-toned pure berry fruit. Little iodine minerally thing. Broad and textured in the mouth, good acid/tannin balance. Flavors are dark, minerally, and savory. I love the concept of all proceeds going to help the hard-working vineyard and agricultural workers who labor in the area obtain healthcare.
64% Syrah, 36% Cab. Classic Walla Walla nose of smoky embers and dark, low-toned pure berry fruit. Little iodine minerally thing. Broad and textured in the mouth, good acid/tannin balance. Flavors are dark, minerally, and savory. I love the concept of all proceeds going to help the hard-working vineyard and agricultural workers who labor in the area obtain healthcare.
Jun 5th, 2022
Proceeds from this wine go to a clinic that helps people on the Walla Walla region, with no questions asked. Damn socialism is helping out migrant workers who help grow the grapes for the wines I love.
I can only hope that sounded sarcastic,
A great wine for a great cause.
Fresh bog fruits, pencil lead, slate, tarragon, a hint of merengue. Good wine, great cause, nuff’ said.
Proceeds from this wine go to a clinic that helps people on the Walla Walla region, with no questions asked. Damn socialism is helping out migrant workers who help grow the grapes for the wines I love.
I can only hope that sounded sarcastic,
A great wine for a great cause.
Fresh bog fruits, pencil lead, slate, tarragon, a hint of merengue. Good wine, great cause, nuff’ said.
Apr 11th, 2021
Really enjoyed this. Velvety and plush but plenty of freshness. Cassis, blackberry, cherries, mocha, and smoke.
63.6% Syrah, 36.4% Cabernet Sauvignon.
Really enjoyed this. Velvety and plush but plenty of freshness. Cassis, blackberry, cherries, mocha, and smoke.
63.6% Syrah, 36.4% Cabernet Sauvignon.
Feb 28th, 2021
Walla Walla Valley, Oregon/Washington, USA
