Viticoltori De Conciliis
Naima Paestum Aglianico
The nose was dark, vibrant and rich with minerals and spice giving way to savory cherry sauce, herbal tones, black earth, and a hint of orange peel. On the palate, it showed silky textures contrasted by intense concentration and hints of tannin, with ripe dark fruits followed by notes of sweet herbs and cocoa. Mouth-coating, minty, dark fruits coated the palate throughout the long finish. This is the first time I've tried the '06 Naima where it seemed ready to drink. Beautiful tonight!
The nose was dark, vibrant and rich with minerals and spice giving way to savory cherry sauce, herbal tones, black earth, and a hint of orange peel. On the palate, it showed silky textures contrasted by intense concentration and hints of tannin, with ripe dark fruits followed by notes of sweet herbs and cocoa. Mouth-coating, minty, dark fruits coated the palate throughout the long finish. This is the first time I've tried the '06 Naima where it seemed ready to drink. Beautiful tonight!
Feb 7th, 2016Fuerte en holor no tanto en sabor, acetona pero no lo sabe tmbn Naima trukito del tipo
Fuerte en holor no tanto en sabor, acetona pero no lo sabe tmbn Naima trukito del tipo
Nov 23rd, 2015Wine #2 of Maoiri Night In: corky, wet stone, tobacco leaves
Wine #2 of Maoiri Night In: corky, wet stone, tobacco leaves
Oct 16th, 20132006 Viticoltori de Concilis Naima Paestum IGT Aglianico. Wildflowers, dried blue and black berries, tar, fine tannins, smoke. Beautiful structure. Tobacco and black raisins from bottle aging. It went great with the charred octopus, ricotta & egg yolk gnudi, spaghetti with crab, jalapeño & scallions, Le Virtú all'Abruzzese rare wild salmon. An excellent recommendation by Del Posto NYC's consummate captain and host extraordinaire, Denis Rossi.
2006 Viticoltori de Concilis Naima Paestum IGT Aglianico. Wildflowers, dried blue and black berries, tar, fine tannins, smoke. Beautiful structure. Tobacco and black raisins from bottle aging. It went great with the charred octopus, ricotta & egg yolk gnudi, spaghetti with crab, jalapeño & scallions, Le Virtú all'Abruzzese rare wild salmon. An excellent recommendation by Del Posto NYC's consummate captain and host extraordinaire, Denis Rossi.
Oct 5th, 2013Aglianico! Current fixation... Good example
Aglianico! Current fixation... Good example
Feb 6th, 2013