Green peeper tootsie roll - the nose carries into the flavour. After all, what is your taste without your olfactory?
Green pepper, medium to heavy bodied, velvety fruits, dried grapes, pressed into juice.
Well integrated tannins, with just a touch of mineral like acidity.
As we leave for South America tomorrow, celebrating with a wine we brought back from Chile 2 years ago, after trekking through Patagonia. Love South American wines. The best bang for the buck, and so many hidden treasures.
Green peeper tootsie roll - the nose carries into the flavour. After all, what is your taste without your olfactory?
Green pepper, medium to heavy bodied, velvety fruits, dried grapes, pressed into juice.
Well integrated tannins, with just a touch of mineral like acidity.
As we leave for South America tomorrow, celebrating with a wine we brought back from Chile 2 years ago, after trekking through Patagonia. Love South American wines. The best bang for the buck, and so many hidden treasures.
Apr 25th, 2018
Colchagua Valley, Rapel Valley, Central Valley, Chile
